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Our cuisine plays with tradition. We were born in the valley of Panaro, which links Modena to Bologna bordering the Apennines. Ours is a hill country cuisine, linked to the genuine flavors of our grandmothers.
In the kitchen we embrace simplicity: it is our raw material, the star of each dish. We love to cook without masking the essence of the products, rather we bring out the organoleptic qualities, enhancing the natural flavors.

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The Chef’s menu

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Restaurant ultima modifica: da MBMedia