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Restaurant

Basement

Cellar

Restaurant

Our cuisine plays with tradition. We were born in the valley of Panaro, which links Modena to Bologna bordering the Apennines. Ours is a hill country cuisine, linked to the genuine flavors of our grandmothers.
In the kitchen we embrace simplicity: it is our raw material, the star of each dish. We love to cook without masking the essence of the products, rather we bring out the organoleptic qualities, enhancing the natural flavors.

 


The Chef’s menu


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Restaurant ultima modifica: da MBMedia

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