Who wouldn’t like to have a chef at their disposal? For an hour Roberto will reveal the secrets to the recipes cooked in his kitchen. A unique opportunity to delight your guests! The course objective is to learn the secrets of cooking Emilian pastry in one of his most renowned expressions: tagliatelle

When: on Tuesday, Wednesday, Thursday and Friday afternoons from 15:00 to 16:00
Price: 89€
min No. of participants: 2
max No. of participants: 6
Validity: 1 year from date of purchase

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